I've been impressed by the work of Velonation when I stumbled upon their site sometime this year. So I was more than happy to do an interview with them a few days ago. If you're bored, feel free to give it a read. It's HERE.Aaaand because I just happen to be partial to putting photos of food in these here blog posts, here's a hearty chili I have simmering on the stove right now.